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lightly dusted with fresh ground pepper
The final assemblage of each part
It was bottled unfiltered by gravity with zero additions
candied oranges
This Anejo is aged for at least one year for unparalleled smoothness and complexity which mark a truly great sipping Tequila
Baglio Diar 'Nedda' Nero D'Avola galicia lightly dusted with fresh groundMedium deep ruby colour, Nedda on the nose gives aromas of red fruits like blackberry and dry plum with flavours of vanilla and cloves. On the palate it is medium bodied, with rounded tannins and really good acidity. Moreover, there are notes of black cherry and blueberry with hint of hazelnut and cedar.
